Happy Good Friday!! Every Good Friday, my church has a pancake breakfast and family hike. There's always a HUGE turnout, kids running around (high on Chocolate Easter Eggs), people lined up for a second or third helping of sausages, the smell of maple syrup, friends and families crowded around tables, toddlers dressed up like bunnies, families hiking with strollers and baby carriers... Ah I love Easter Weekend! I've been looking forward to this church activity for a few weeks now and it's reminded me of one of my daughters favorite breakfast...
1 cup whole wheat flour
8 drops of liquid Stevia or 1 tablespoon of sugar
2 teaspoons of baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 egg, beaten
1 cup plain soy milk
2 tablespoons canola oil
2 ripe bananas mashed
Combine whole wheat flour, Stevia (or sugar), baking powder, cinnamon, and salt. In a separate bowl, mix together egg, soy milk, canola oil and bananas.
Stir flour mixture into banana mixture; batter will be slightly lumpy. If the batter is too smooth, the pancakes will be tough.
Heat a lightly oiled griddle or frying pan over med-low heat. Pour 1/4 cup of the batter onto the griddle. When bubbles rise and break surface, turn over. Cook until pancakes are golden brown on both sides. Serve with sliced bananas and strawberries.