Blog Break...

I'm writing a quick note to let all my followers know that I'll be taking a brief blog break. Life has been pretty hectic around here (not to mention my internet/laptop have been less than cooperative). My kiddies need my attention right now and there's just too many things demanding my time.... so.... I'm taking a little blog break. I will be popping in every now an then with updates and so on, but the regular twice (or more) a week posts won't be back for a few months. Sorry :(

Me Ka Aloha (With Love)
- Elisabeth

Recipe Friday - Scones

Alright, so this isn't one of those magic, packed with vitamins, low fat, veggie lovers recipe. It's actually not that healthy at all... HOWEVER, I've been asked for this recipe by several of my friends. It's quick, easy, and tastes wonderful with any of my soup recipes.

2 cups sifted all-purpose flour or whole wheat 1/4 cup white sugar 2 ½ tsp baking powder 1/2 tsp baking soda) 1/2 tsp salt 1/3 cup butter 1 cup skim milk

METHOD: Preheat oven to 355°F. Sift the flour, sugar, baking powder, baking soda and salt together. Cut in the margarine or butter till mixture resembles fine breadcrumbs Add the milk and mix to make a smooth dough. (add more milk if necessary to ensure mix is not too dry) Spoon desired size dough onto baking sheet. Mine are usually slightly larger than a golf ball. Baking time approximately 12 minutes