Friday, October 1, 2010

Recipe Friday - Scones

Alright, so this isn't one of those magic, packed with vitamins, low fat, veggie lovers recipe. It's actually not that healthy at all... HOWEVER, I've been asked for this recipe by several of my friends. It's quick, easy, and tastes wonderful with any of my soup recipes.

  • 2 cups sifted all-purpose flour or whole wheat
  • 1/4 cup white sugar
  • 2 ½ tsp baking powder
  • 1/2 tsp baking soda)
  • 1/2 tsp salt
  • 1/3 cup butter
  • 1 cup skim milk

    Preheat oven to 355°F.

    Sift the flour, sugar, baking powder, baking soda and salt together.

    Cut in the margarine or butter till mixture resembles fine breadcrumbs

    Add the milk and mix to make a smooth dough. (add more milk if necessary to ensure mix is not too dry)

    Spoon desired size dough onto baking sheet. Mine are usually slightly larger than a golf ball.

    Baking time approximately 12 minutes

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